BFRDP Projects

Developing Profitable and Sustainable Farm Business Opportunities for Beginning Farmers and Ranchers in North Carolina
[Progress Report]

Award Amount: $478,503
Grant Program: 2023 Beginning Farmer and Rancher Development Program Education Projects
Project Director: Berry Hines Sr
Email: easternncfarmercollaborative@gmail.com
Organization: Eastern North Carolina Farmer Collaborative

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  • Overview
  • Results
  • Materials
  • Delivery Area
  • Comments

Project Overview

The Eastern North Carolina Farmer Collaborative (ENCFC) project team has been very active during this reporting period. ENCFC conducted 13 educational workshops and 1 conference educating an attendance of approximately 930. Participants gained knowledge of USDA programs and services during outreach events such as a Multi-County Agricultural Workshop (USDA & Local State Agencies) and annual conference. Production training such as High Tunnel set-up and production, Soil testing /Soil health, Installation of caterpillar tunnel, Trellising, Food safety, Aggregation services were conducted. How to Write a business plan and Marketing trainings were also conducted to bring about awareness and educate participants on how to develop and improve their farm operation. 

ENCFC also provided one-on-one technical assistance to 48 beginning and veteran farmers to start farming. This hands-on training and guidance assisted participants with the implementation of best practices they learned. 72% of survey respondents indicated that they plan to utilize the information shared with them during the training. 56% indicated that they have implemented some of what they learned from ENCFC.

ENCFC also assisted 28 small farmers to participate in the North Carolina State Beekeeping Association Certification course and successfully completed it. They are now certified beekeepers. The use of raised bed growing, pollination, greenhouses, tunnel houses, and open planting increased production in all areas. Using domestic hives to pollinate crops increases yield by up to 50% (Cucumbers, Peppers, Onions, Strawberries, Blueberries, and Watermelons,) Cotton farmer's yields have also increased by approximately 50% to 65%.
The ENCFC intends to continue to conduct training workshops to educate participants on USDA programs and services, on production workshops to educate on best agricultural practices for successful yield, and unique marketing methods, and how to get produce to market.   

Number of Participants: 48

Results

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Delivery Area

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